We could all use a bit of luck now and then, am I right? I needed all the luck I could get when we were invited to a Saint Patrick’s Day gathering and I was asked to bring a holiday themed dessert. Now, I will be 100% honest, when it comes to baking, I am seriously lacking. It’s so bad even my husband jokes that I can’t even manage to bake the pull apart cookies that you just pop in the oven...yes it’s that bad! So, I was so excited at how fun and festive this tasty treat turned out!
Ingredients:
- 2 cups Semi-Sweet Chocolate Chips
- 2 cups White Chocolate Chips
- 1 1/2 cups Crushed OREO Cookies
- ½ cup Green M&M’s
- Green Sprinkles
Directions:
- Line a cookie baking sheet with parchment paper.
- Microwave semi-sweet chocolate chips in a microwaveable safe bowl at 30-second intervals, stirring after each interval (or use a double-boiler to melt the chocolate.)
- Spread melted semi-sweet chocolate out onto prepared baking sheet.
- Sprinkle crushed Oreos over melted chocolate.
- Allow to cool at least 10 minutes before adding white chocolate.
- Microwave white chocolate in a microwaveable safe bowl at 30-second intervals, stirring after each interval (or use a double-boiler to melt chocolate.)
- Pour/spread melted white chocolate over the Oreo layer.
- Sprinkle the top with M&M’s and sprinkles.
- Let cool completely.
- Break up with a knife
- Serve
Then, watch how fast it disappears...It’s soo good! So, if you’re looking for an easy, delicious and FESTIVE recipe, look no further!
Explore More with My Military Lifestyle and Recipes!