If fall had a secret potion, this would be it. Sweet, creamy, and just a little spooky, this Spiced Ghost Drink is the kind of treat that looks like it came straight out of a Halloween party but tastes like an autumn hug in a glass.
The best part? With only three ingredients, it only takes a minute to make and you might already have these items on hand to create the ultimate ghostly sipper.
Ingredients:
- 1 can of Root Beer Olipop
- 2–3 tablespoons of Chobani Pumpkin Spice Creamer
- Ice cubes
Directions:
- Fill a glass with ice. Pour in your Root Beer Olipop, the fizz gives it that hauntingly good base.
- In a separate cup, froth your Chobani Pumpkin Spice Creamer until it becomes a light, airy cold foam.
- Slowly pour the pumpkin spice cold foam over your root beer. Watch the magic happen as it floats and swirls, like a little ghost haunting your glass.
- Give it a gentle stir if you like, or sip it layered for that ghostly effect.
Notes:
- Want to level it up? Add a ghost-shaped ice cube or a dollop of whipped cream with mini candy eyes for an extra “boo” moment.
I know you're gonna love it, because it’s like a root beer float meets a pumpkin spice latte, but lighter, creamier, and full of fall flavor. The Olipop gives it that nostalgic root beer sweetness (plus some gut-healthy prebiotics), while the pumpkin spice creamer adds cozy, cinnamon-y warmth.
It’s festive enough for a Halloween party but simple enough for an afternoon pick-me-up while watching spooky movies or decorating pumpkins. This season’s forecast: foggy with a 100% chance of Ghost Drinks.
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