I am always on the hunt for amazing dip recipes and I enjoy them even more when they're easy to make in my Crockpot/Instant Pot. This one did not disappoint, and I had to stop my family from sneaking bites while it finished cooking! If you need an easy dip that everyone will enjoy this is the dip for you!
Equipment:
Ingredients:
- 8 oz of Greek Yogurt
- 8 oz Cream Cheese
- 16 oz Colby Jack Cheese Cubed
- 2 Tbs. Potato Slayer Seasoning
- 2 tsp Garlic powder
- 2 tsp Black Pepper
- 1 tsp Salt
- 2 cups of Chopped Bacon
- 2 cans of Drained Whole Kernel Corn
- 1 can of Cream Corn
Directions:
- Cook bacon, chop, and set aside.
- Drained canned corn. Add to Crockpot/Instant Pot.
- Add creamed corn.
- Cube Colby Jack cheese and cream cheese and add to Crockpot/Instant Pot
- Combine seasonings and add to Crockpot/Instant Pot.
- Add 2 cups of bacon.
- Stir.
- Set Crockpot/Instant Pot to low on the slow cooker setting for 2.5 hours.
- Enjoy!
This dip turned out so great! I served it with our favorite tortilla chips. You could also sub out the bacon and do ground beef or sausage. There are a lot of ways to change up this dip! It is surely something that everyone can enjoy! I hope you like it as much as my family did!
Looking for more recipe ideas? Explore More with My Military Lifestyle and Recipes!